Sangria vs. Sangria de Cava: What’s the Difference and Which Should You Pour?

Picture this: You are sitting on a sun-drenched patio overlooking the Mediterranean Sea, a gentle breeze is rustling through the olive trees, and a chilled pitcher of something fruity, effervescent, and deeply refreshing is waiting on the table.

If you are in Spain, that pitcher likely contains one of two beloved variations of the country’s most iconic punch: Traditional Sangria or Sangria de Cava.